The hidden, reasonably priced gem in the Chapoutier lineup is the company's consistently fine Rasteau. The 2017 Rasteau is a blend of 50% Grenache, 40% Syrah and 10% Mourvèdre, aged in concrete. While blackberries and blueberries mingle on the nose, this is full-bodied, richly tannic and concentrated. Drink it over the next 3-4 years with hearty dishes.