One of the few Cabernet Franc varietals in Spain has to be the 2012 Negre Franc, that mixes different varieties from different vineyards; it's 65% Cabernet Franc, 31% Cabernet Sauvignon and a 4% Summoll with a mixture of lactic and herbal aromas, certain creaminess and ripe fruit. It had a classical élevage of one year in barrel. The palate showed abundant, fine-grained tannins and a chalky sensation that sticks to your teeth with some rusticity. 13,910 bottles.