The 2000 Castellaccio is sweet, expansive, and resinous on the nose with peppery Cabernet herbs and smoke. Full, firm, dense, and fresh on the palate, it is mineral and elegant but with plenty of meat on its bones and definition on the finish. A pioneering producer in the province of Pisa, Uccelliera is now making distinguished wines from the high-density vineyards planted by Stefano Chioccioli, who also takes care of the winemaking. Drink: 2005-2015.Importer: Supreme Wines & Spirits, New York, NY; tel. (212) 404-7904