The 2008 Montecucco Rigoleto (80% Sangiovese, 10% Montepulciano, 10% Ciliegiolo) offers up dark red fruit, flowers and spices backed up by firm Sangiovese tannins and vibrant, refreshing acidity. This mid-weight Tuscan red is best enjoyed over the next two to three years. Anticipated maturity: 2010-2013. Importer: Bedford International, Larchmont, NY; tel. (914) 833-2725

Montecucco is a wonderful, largely unexplored wine territory in coastal Tuscan that makes some of Italy’s best super Tuscan blends. This expression sees 70% Sangiovese with Ciliegiolo (for bright berry flavors) and Montepulciano (for darkness and structure). The results show balance and loads of easy berry fruit. ——M.L.(12/15/2010)—— 87