The 1993 Merlot, which is bottled without fining or filtration, includes 5% Cabernet Sauvignon and 15% Cabernet Franc. It reveals a more saturated color than the 1992 Merlot, intense, black-cherry, earth, and oak aromas, rich, full-bodied, concentrated flavors, and moderate tannin. The wine will benefit from 2-3 years of cellaring and keep for 15 + years.
Fans of Newton should recognize that the winery is beginning to produce some Viognier from a 5-acre vineyard. The first crop yielded just one barrel, but the wine was striking in its richness, intensity, and faithful varietal character. While the 1994 will not be released commercially, hopefully the 1995 will be of similar merit.
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