In the past, this wine was listed as a Riserva but it seems to have lost that specification in this vintage. The 2013 Chianti Classico Tommaso Bojola is mostly Sangiovese with a touch of Merlot for additional softness and texture. The wine is fragrant and bright with dark cherry and plum followed by sour cranberry, scorched earth and a touch of black olive. It ages in French barrique for 18 months.