Weinbau Uwe Schiefer Eisenberg Blaufrankisch, Sudburgenland, Austria

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Assembled from more than a dozen parcels, and matured mostly in demi-muids, the 2005 Blaufrankisch Eisenberg displays what has proven to be an Eisenberg-typical, peaty smokiness, with suggestions of iodine, brine and sweetness that resemble lobster shell reduction, mingling with black cherry and blackberry. In the mouth, this shows the fresh-berry vivacity that characterize all of Schiefer’s wines, along with persistent saline, smoky, adjuncts. It represents not only an outstanding success for its vintage, but also an excellent value. Young Uwe Schiefer is vinifying in rather Burgundian fashion Blaufrankisch from the once-famous Eisenberg on the Hungarian border (in fact he has vinified Magyar Kekfrankos as well). The result is a refined, relatively “cool”-fruited but formidably concentrated and distinctively mineral style reminiscent of Blaufrankisch from his friend Roland Velich (who suggested I make Schiefer’s acquaintance). After having the revelatory experiences related below, I had occasion in January to taste back to the inception of Schiefer’s brief winemaking career. His 2002 and 1999 Reihburg bottlings are two of the finest Austrian red wines of my experience; more to the point, Schiefer’s Blaufrankisch are simply profoundly delicious and no wine lovers should miss the chance to taste them. He would like to purchase more acreage of his own on the Eisenberg (much of what he farms is under contract) but admits ruefully to having already achieved sufficient accolades for his wine that now small local landholders are disinclined to sell for a price he can afford. The 2006s here look to be Schiefer’s best wines yet, but I shall report on them once they are in bottle. There is a single white wine at this address.Importer: Weygandt-Metzler Importing (www.weygandtmetzler.com), Unionville, PA; tel. 610-486-0800