1996 was a much hotter year than 1997, 1995, and 1994. While the 1996s are outstanding wines, in some cases the aromatics are more muted because of 1996's high heat. As the tasting notes and ratings evidence, the Chardonnays are slightly more bunched in scores and quality than in vintages such as 1995 and 1994. Sadly, I learned that 1996 will be the last vintage for the Clos du Ciel. The estate was not sure whether the name Clos du Ciel would continue, but the source for these grapes has been lost. As for the 1996 Chardonnay Clos du Ciel, it is a beautifully made wine with an exotic honeysuckle, orange rind, and tropical fruit-scented nose infused with a subtle dose of toasty oak. The wine possesses a lush, round, texture, considerable complexity, and a medium to full-bodied, lusty finish. I would opt for drinking it over the next several years. All of Peter Michael's top wines, including the Chardonnays, are bottled without filtration. Readers should make it a point to visit this winery situated in Knights Valley, not far from the Napa/Sonoma county line. The quality is extraordinary, and the commitment and talent of the winery staff laudatory. Moreover, the winery seems committed to achieving even greater quality.Tel. (707) 942-4459; Fax (707) 942-0209
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