The impressive Chassagne-Montrachet en Remilly possesses fabulous licorice and butter cookie aromas and an expansive, rich, medium-to-full-bodied, and hyper-ripe but wonderfully balanced core of baked peaches, poached pears, and honeysuckle. This elegant yet powerful beauty should be at its best between now and 2004. 1996 was a spectacular year for Colin's wines. The bright, bracing, focus-providing acidity that characterizes the vintage married magnificently well with his trademark plump, ripe, rich, and concentrated wine style.Importers: Kermit Lynch Wine Merchant, Berkeley, CA; tel (510) 524-1524; Seagram Chateau & Estate Wines Company, New York, NY; tel (212) 572-7725; Robert Chadderdon Selections, New York, NY; (212) 757-8185.
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