The opaque purple-colored 2009 Vacqueyras Cuvee de l’Hostellerie (75% Grenache and 25% Syrah aged in concrete) possesses high tannins, massive concentration and a more modern style. Despite the fact that Bernard told me no new oak was used, the wine smelled like some was present. Perhaps one of the foudres was replaced and hence the subtle impression of new oak in the background. This cuvee boasts huge fruit, density and richness. It will benefit from 1-2 years of bottle age and last for 10-15 years. (Not yet released)Maxime Bernard, the president of the Syndicate of Vignerons in Vacqueyras, is also the conscientious proprietor of Domaine La Garrigue, one of the largest family-owned estates (90 acres) in Vacqueyras. This family also owns the charming Provencal restaurant called Les Florets in Gigondas. Bernard tends to keep his wine in foudre and cement tanks much longer than the selections done by his American importer reflect. Consequently, those of us in the USA tend to get the wine bottled earlier when it is more powerful and rich in fruit than purchasers elsewhere in the world. His 2009s look sensational. The Bernard family owns approximately 8 acres in Gigondas, all 60-80 years of age.Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565
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