Woodbridge’s Midas touch with Cabernet Sauvignon also extends to his Pinot Noirs. He makes three of them – two from the Sonoma Coast and one from the Southern Napa Valley site called Stanley Ranch that was often used by Berringer. From the Sonoma Coast, the 2013 Cherry Pie Pinot Noir Rodgers Creek shows darker fruits, a more muscular primordial style, with forest floor, hints of earth, barbecue smoke and blacker fruits than the Stanly Ranch. The wine is impressive, rich for a Pinot Noir, and best drunk over the next decade.