In the beginning years, L’Ecole was well known for its Semillon. It continues to do a fine job with this varietal as demonstrated by the 2008 Semillon Columbia Valley (which contains 11% Sauvignon Blanc). Fifty percent of the wine was barrel-fermented sur lie in seasoned oak for several months, the other half in stainless steel. Light straw-colored, it offers up aromas of citrus, melon, spring flowers, and baking spices. Round, savory, and lively on the palate, this medium-bodied, nicely balanced wine will provide pleasure over the next 1-2 years. L’Ecole No. 41, under the leadership of Marty Clubb, is one of Walla Walla’s pioneers, the third modern day winery in the Valley. Over the years the winery has prospered, outgrown the namesake schoolhouse, and now is about to outgrow the charming label which may have contributed to its fame. Be that as it may, L’Ecole now produces about 35,000 cases with distribution in all 50 states and abroad. Despite the expansion, quality has remained consistently excellent as has pricing, no doubt the main reason why L’Ecole seems to have survived the recession without too much pain.Tel. (509) 525-0940; www.lecole.com

One of three Semillons in L’Ecole’s portfolio, this includes 11% Sauvignon Blanc in the blend. It shows rich, ripe pear and melon fruit flavors, lightly spicy, with classic varietal grip and mid-palate richness. The impression of lanolin is unmistakable.——P.G.(11/1/2009)—— 90