《詹姆士·韓禮德澳大利亞葡萄酒指南》
95
11-Mar-2013
The best parcel of estate, dry-grown shiraz was matured in new French puncheons; the depth of flavour is far greater than that of the Home Vineyard, part due to the integrated French oak, part to the intense red and black fruits. The '20 'cellar to' message on the back label is very pessimistic.