From southern Italy's so-called "boot", the 1991 Ciro Rosso is made from the obscure Gaplioppo grape. The wine exhibits a big, spicy, melted road tar, earthy, rustic, peppery nose, chewy, thick, rich flavors of sweet, jammy cherries, and low acidity. This mouthfilling, alcoholic wine is filled with character. Drink it over the next 3-4 years. It is an intriguing, distinctive wine with broad appeal.
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