The purple-colored 2005 Smith-Cullam Shiraz (70%)-Cabernet Sauvignon (30%) has aromas of spice box, meat, game, and blueberry leading to a finesse–styled wine with well-concealed structure, excellent balance, and a silky finish. Give it 2-3 years and drink it from 2010 to 2018. Frankland Estate is considered by many to be the leading estate from the Frankland River GI.Importer: John Larchet, The Australian Premium Wine Collection; www.franklandestate.com.au