The 1991 Zinfandel-Brandlin Ranch (from a vineyard on Mount Veeder) possesses fabulous purity and richness to its black-raspberry fruitiness. Full-bodied, with spicy, moderate tannins, and a multi-layered feel, this big yet gracefully made, well-balanced Zinfandel should last for 7-10 years.
Rosenblum Cellars continues to rank among California's leading Zinfandel producers. In 1991 they have increased the size of their Zinfandel portfolio without any diminution of quality.
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