Beringer Sangiovese, California, USA

貝靈哲桑嬌維塞干紅葡萄酒

點(diǎn)擊次數(shù)：2994

The medium dark ruby-colored 1995 Sangiovese (10% Cabernet Sauvignon was added to the blend) exhibits the loamy soil, strawberry jam, new saddle leather-scented nose associated with this varietal. The wine possesses excellent richness, good underlying acidity, and some tannin, but it is essentially a fruit-driven wine to consume over the next 2-3 years.Perhaps bleeding the cuves of Sangiovese actually helped the richness in the 1995, 1996 and 1997 offerings, which are among California's better efforts. No new oak is utilized as Beringer has decided to emphasize the medium-bodied, aromatic side of Sangiovese, thus enhancing its flexibility with an assortment of foods.Tel. (707) 963-7115; Fax (707) 963-1735