Chappellet’s secret is that Cabernet Sauvignon isn’t the only thing they know how to do. Granted, their Chards have off years, but in general they make one of the valley’s best Chardonnays. The 2008 is right up there with the ’04 and ’07. Ripe in pineapples, peaches and pears, it avoids the herbaceousness that can mar Napa Chardonnay. Very fine. ——S.H.(7/1/2010)—— 92