The 2014 Gevrey Chambertin les Seuvrées, which comes from two parcels planted in 1956 and 1966, had a touch of reduction on the nose (it was actually the last to go through malolactic). The palate is nicely balanced with a bit of sinew on the entry. Firm structured here, a little static at the moment, but the finish demonstrates sufficient detail and freshness to suggest that it's just a question of time.