Benanti's entry-level 2013 Etna Rosso di Verzella represents a blend of fruit from the estate's various holdings on the north, east and south flanks of the volcano. The blend is a traditional 80-20 mix of Nerellos Mascalese and Cappuccio. The wine sports a light ruby color and straightforward fruit tones of wild berry and cassis. Volcanic traits of smoke and ash also add to the aromatic profile of this pretty wine.