A solid Sauvignon Blanc, dry, crisp and rich, with lime, green apple, kiwi, green melon and sweet vanilla flavors. And then there’s that tangy minerality that makes it so racy. There’s no oak apparent anywhere, making the fruit star. What a great restaurant wine, and production was nearly 7,000 cases, making it relatively easy to find.——S.H.(4/1/2012)—— 90