Deep garnet in color, the 2010 Capbern needs a little coaxing to reveal notes of redcurrant jelly, prunes and baked blackcurrants with hints of black tea, pencil lead, cedar chest and spice cake. Medium to full-bodied, the palate delivers lovely freshness and ripe, grainy tannins, well-framing the elegant red and black fruit preserves, finishing spicy.
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