The 1990 Coltibuono Rosso is made from a blend of Sangiovese and Cabernet Sauvignon. It is meant to be drunk within its first 3-4 years of life. Few readers will find fault with its pure, ripe berry scents, round, expansive, medium-bodied, generous, plump flavors, and satiny smooth finish. This superlative Chianti producer continues to offer this spectacular bargain that consumers would be foolish to ignore. Importer: Winebow, Inc., Hohokus, NJ.