A Banyuls-style dessert wine made from Garnacha. Molasses and dried fruits start the nose off, jumping into flavors of caramel and toffee. The wine is sweet but not cloying, meaning it has grit for a dessert wine. Perfect at the end of a meal. Can be drunk now or will age for a number of years. —C.S.——C.S.(4/1/2002)—— 88