The Puligny-Montrachet displays floral, perfumed, and almond aromas followed by a medium-bodied, velvety, well-crafted, butter cookie-flavored, and rich personality. Well-balanced and delineated, it should be at its best between 1999 and 2003. Importers: Eric Solomon, European Cellars, New York, NY; tel (212) 924-4949, and Bacchus Importers, Baltimore, MD; (800) 525-9699.