This is an extremely rare and precious wine with a mere 200 half bottles produced. The wine is virtually impossible to locate. If you are however lucky enough to stumble across a miniature bottle of the 2007 Sanpetrolo, your taste buds and your brain cells will be greatly stimulated. This is both a hedonistic and an intellectual passito wine that grabs your immediate attention thanks to full-force aromas of candied fruit, brown sugar, caramel and butterscotch. The blend of fruit is equal parts Malvasia and Trebbiano Toscano, and the blend is aged for nine interminable years in small oak vessels. The wine is made with low alcohol (just 10%) and very high residual sugar (above 300 grams per liter).