The 2007 Pinot Noir Estate Old Vine adds a mineral/iron note to the aromatics along with earth notes, clove, rose petal, and black cherry. On the palate it reveals greater depth, concentration, and length than the regular bottling. It will benefit from 2-3 years of cellaring and offer prime drinking from 2011 to 2019. Veteran vigneron Patricia (Patty) Green was the original winemaker at Torii Mor before purchasing the old Autumn Wind Winery in 2000 along with partner Jim Anderson and renaming it Patricia Green Cellars. Current production stands at 10,000 cases with distribution in 20 states. All of the Patricia Green wines are fermented naturally, see about one-third new oak, and only Cadus barrels are used in the cellar. The wines are discussed in the order in which they were presented at the winery in July, 2009.Tel. (503) 554-0821; www.patriciagreencellars.com
粵公網安備 44030502006249號