From another quartzite rich site that she things is predestined for off-dry wine, Frickes 2009 Lorcher Schlossberg Riesling is in a style she correctly characterizes as “old-fashioned,” its 28 grams of residual sugar beautifully integrated to support ripe apricot and mango. Scents of green and smoky black tea, almond extract, iris, and narcissus add intrigue to this richly-satisfying Riesling, whose long finish gains added appeal from mouth-wateringly salinity. Sadly, there were only 211 750s and 24 magnums of this beauty. It should be fascinating to follow over at least the next decade. Ensconced in the cellars of the ancient Kotherhof (and former Weingut Geschwister Bibo) at the upper edge of Kiedrich, Eva Fricke – who continues as operations manager at Josef Leitz, and for more about whose own estate consult my account in issue 187 – has turned out her fourth collection from old vines in Lorchs steep, quartzite-laced slate slopes, which she says were not afflicted by the drought stress that some other growers in nearby sectors reported. While she harvested most of her holdings in the Seligmacher around mid-October, most of her Krone and Schlossberg vines were not picked until the last of that month and the first days of November, demonstrating that precipitant sugar-accumulation did not become a problem for her as it did for some growers just upstream in Rudesheim. The results are on the whole impressively complex, though with the slight down-side that low level botrytis or related fungal influence appears to have precluded the utmost clarity of which Riesling from these sites is capable. Fricke reports having had difficulty getting her wines approved for Pradikat by the local Weinkontrolle without agreeing to de-classify them to Kabinett, a situation I can only interpret as reflecting the Oechsle and residual sugar inflation nowadays so typical of Germans Riesling realm, as a result of which she has elected to henceforth dispense with Pradikat other than in rare instances of high residual sugar. Incidentally, once one gets past the generic and “village level” Rieslings trocken, production here drops to only a few hundred bottles per wine. Importer: Farm Wine Imports, Sausalito, CA; tel. (415) 331-4906