A touch raisiny and sweet from nose to tail, but what’s in between is convincing for Jumilla. Aromas of licorice and herbs are sweet but nice, while the flavors or raisin and blackberry are chunky, with a basic finish that’s a little flat but definitely ripe. A blend of Monastrell, Cabernet, Tempranillo and Merlot that’s ready to drink. ——M.S.(12/15/2010)—— 87