The name of this winery is the Aboriginal word for "to shine," and this succulent blackberry-scented and flavored Shiraz certainly does that. It possesses an opaque purple color, full body, layers of juicy, succulent fruit, and a velvety texture. The wine reveals notes of pepper, licorice, and toasty oak as it sits in the glass. Production was 440 cases and the alcohol is a relatively hefty 14.2%. Drink it over the next decade.Importer: Dan Phillips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283