From a good but unexciting vintage, the 2000 Shiraz is a strong effort. Produced from 100% Shiraz, and aged in both American and French oak for 16-18 months, it exhibits aromas of loamy soil, blackberries, currants, pepper, and spice box. Full-bodied and ripe, it behaves more like a Cabernet Sauvignon than a Shiraz. It will drink well for 5-6 years. Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283

Rich and delicious, a lip-smacking mouthful of blackberry, currant, blueberry and plum flavors wrapped in a blanket of exotic spices, with hints of coffee and chocolate. Tannins are fine and chewy. Drink now through 2015. 1,000 cases imported.??–HS??Region: Australia / Langhorne Creek Select to Add