Sort of sweet and gaseous to start, with rubbery, medicinal aromas. The palate is tight and closed, with warm, crusty dark-fruit flavors, an herbal influence and heat. Thus the finish is a little fiery and peppery, and there’s chop and bite to the overall feel. A kitchen-sink blend of Malbec, Bonarda and Syrah.——M.S.(8/1/2009)—— 85
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