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This Spanish white delivers pear, mineral, grapefruit and light earth flavors framed by smoky and herbal notes, backed by sharp acidity that keeps the thick texture lively and focused. Drink now through 2009. 6,000 cases made, 2,000 cases imported.??–TM??Region: Spain / Bierzo Select to Add

Eggy, sulfuric and gritty on the nose, with acrid, burnt-field aromas. The palate runs toward grapefruit and bland citrus, and the finish is dull. Barely an acceptable effort given the norm these days.——M.S.(6/1/2009)—— 80