The 2004 Pinot Noir Kiser En Bas, which means “at the bottom of the hill,” reveals fine elegance, notes of sweet cherries and herbs, and a distinctive earthy character. While very good, I did not find it nearly as inspirational as some of Guthrie’s other efforts.
It’s hard not to enjoy a visit with Wells Guthrie given his enthusiasm and passion for accessing top-notch vineyards and producing high quality wines. His impressive resume includes positions with Michel Chapoutier and Gerard Chave as well as a short stint as a journalist for The Wine Spectator. Guthrie is one of the Rhone Ranger mavericks who utilizes considerable stems in his winemaking as well as a variety of barrels, ranging from small casks to the large, 600-liter demi-muids. Such Old World winemaking techniques as minimal intervention, natural yeast fermentations, and no fining or filtration has resulted in thrilling wines of undeniable character and personality.
(Release date 6/06)
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