Made with organic fruit, the 2012 Castel del Monte Trentangeli is a "super Puglian" blend of 70% Aglianico, 20% Cabernet and 10% Syrah. This is a persuasive and compelling wine with pretty tones of wet earth and terra-cotta followed by opulent ripe fruit, spice, bacon fat, blackberry preserves, candied plum, rum cake and Indian spice. The wine exhibits an international slant with pretty oak layers that are fitting and well integrated. I recommend it enthusiastically, especially for near-term drinking.