The 2017 Pommard Les Noizons exhibits notes of cherries, orange rind and spices, carrying a more prominent framing of oak than Les Vignots—Rossignol commenting that he selected fine-grained, less toasted barrels to compensate for the higher percentage of new barrels. On the palate, the wine is medium to full-bodied, plush and fleshy, with chewy structuring tannins that assert themselves on the finish.