The Monchiero Carbone 2018 Langhe Tamardì is a blend of 70% Chardonnay and 30% Sauvignon Blanc characterized by its roundness and softness and little touches of apricot and acacia flower. There is good richness here that is transmitted to the palate mostly and to the bouquet as well. Stone and orchard fruits comes across with nice density and freshness, making this a lovely choice for a wide array of white meats or baked fish.