The Colonial Estate Exile Shiraz, Barossa Valley, Australia

柯倫萊酒莊流放設(shè)拉子紅葡萄酒

點(diǎn)擊次數(shù)：6083

The 2005 Exile was sourced from a single dry-farmed vineyard owned by the winery and located in the center of Nuriootpa. It is composed of 85% Shiraz, 10% Mourvedre, and 5% Grenache and was aged for 18-20 months in new French oak. Deep cherry-colored, it exhibits an alluring perfume of toasty oak, wood smoke, Asian spices, tar, blueberry, and black cherry. This leads to a full-bodied wine with chewy fruit, ripe flavors, great depth and concentration, and a pure, lengthy finish. Give this hedonistic effort 3-5 years in the cellar and drink it through 2030. The Colonial Estate is the Australian project of Englishman and Bordeaux chateau owner Jonathan Maltus. His 45 hectares in Saint-Emilion encompass Le Dome, Ch. Laforge, Clos Nardian, and Ch. Teyssier. His first vintage in Australia was 2002. Current production is up to 25,000 cases. Importer: USA Wine West, San Rafael, CA, Tel. (800) 485-5753 for John Larchet, The Australian Premium Wine Collection

Fragrant, lightly tropical, appealing. Ripe, dark, rich and tongue-coating. Very sweet with coffee finish.

A single-vineyard wine that contains about 85% Shiraz, 10% Mourvedre and 5% Grenache, this is an incredibly concentrated wine. Slightly lifted aromas keep it from seeming heavy, but the flavors are dense and fudge-like, chocolaty and superripe. Dusty tannins on the finish suggest cellaring through 2010, and it should age well through at least 2020.——J.C.(11/1/2007)—— 92