Colgin Cellars Herb Lamb Vineyard Cabernet Sauvignon, Napa Valley, USA

寇金酒莊草羊園赤霞珠紅葡萄酒

點(diǎn)擊次數(shù)：20360

Although the 2001 Cabernet Sauvignon Herb Lamb Vineyard is the most developed, it remains a youthful adolescent with exceptional intensity. Notes of tapenade, bay leaf, creme de cassis, charcoal and hints of truffles as well as new saddle leather emerge from this opaque purple-hued 2001. The gorgeous perfume is followed by rich, concentrated, full-bodied flavors, sweet tannin and beautiful intensity, purity and balance. It can be drunk now (although 4-5 more years of cellaring will prove beneficial) and over the next 25 years. This was a brilliant showing from this trilogy of wines from Ann Colgin and her winemaking team of Dr. Alain Raynaud and at the time, Mark Aubert. Kudos to the Colgin team for making three remarkable wines in 2001. P.S. I think the 2007, 2005, 2004 and 2002 Cariads are just as profound!Tel. (707) 963-0999

Beautifully defined ripe currant and black cherry fruit glides smoothly across the palate on a seamless, elegant, polished texture. Finishes with a burst of ripe fruit that stays in the forefront despite some pretty mocha-vanilla bean toasted oak. Fine-grained tannins preserve the ripe fruit flavors while giving it structure. Best from 2005 through 2012. 360 cases made. -JL