The 2016 Latricières-Chambertin Grand Cru was picked on 3 October, blended with 35% whole bunch fruit and matured in 40% new oak. I appreciate the nose here: very well defined, nicely focused, a mixture of red and black fruit, a little conservative and straightlaced like Latricières should be. The palate is medium-bodied with very fine tannin and crisp acidity, harmonious and poised with a really classy and sophisticated finish that is a joy. One of the best from Albert Bichot this year. Recommended.

The black cherry and blackberry fruit is wrapped in seductive, smoky oak. Though dense and muscular, this is also close to seamless, even at this early stage. The finish is energetic and vibrant, with a long, minerally aftertaste. Best from 2023 through 2043. 250 cases made, 50 cases imported.??–BS??Region: France / Burgundy / Latricières-Chambertin Select to Add