Jaffurs’ least impressive offering is his 2006 Grenache. It exhibits plenty of sweet cherries along with a good attack, medium body, and attractive purity, but it tails off in the mouth. Over the last few vintages, Greg Jaffurs has emerged as one of Santa Barbara’s finest, most consistent winemakers, and his wines continue to go from strength to strength. Tel. and Fax (805) 962-7003