A certified-organic wine, the San Lorenzo 2019 Rosso di Montalcino opens to fresh tones of cherry, wild cassis and rose. The wine is lightweight and fresh, with the zesty Sangiovese acidity and flavor profile that would match so nicely to pizza or a simple pasta cacio e pepe. The wine boasts a medium-dark ruby hue and a glossy, polished mouthfeel. Production is 5,500 bottles, and the pricing is right. Nice job.
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