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酒款
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Jonata El Desafio de Jonata, Santa Ynez Valley, USA
悅納塔巨橡之勇干紅葡萄酒
點(diǎn)擊次數(shù):7777

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
悅納塔酒莊
產(chǎn)區(qū):
美國(guó) USA > 加利福尼亞州 California
釀酒葡萄:
赤霞珠   味而多   品麗珠   梅洛  
酒款年份:
2006年
酒款綜述OVERVIEW
關(guān)于“悅納塔巨橡之勇干紅葡萄酒(Jonata El Desafio de Jonata, Santa Ynez Valley, USA) ”的酒款綜述
這是一款來(lái)自美國(guó)加利福尼亞州產(chǎn)區(qū)的紅葡萄酒。這款酒散發(fā)著紅醋栗和玫瑰的香氣,單寧結(jié)構(gòu)堅(jiān)實(shí),酒體飽滿。
權(quán)威評(píng)分SCORE
關(guān)于“悅納塔巨橡之勇干紅葡萄酒(Jonata El Desafio de Jonata, Santa Ynez Valley, USA)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2006年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
96
 
The 2006 El Desafio de Jonata, a blend of 84% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot, and 1% Merlot, may be even better (it was scheduled to be bottled right after my visit). A beautiful black/purple color is accompanied by stunning aromas of creme de cassis, graphite, camphor, and incense. It exhibits tremendous intensity, beautiful sweet fruit, full-bodied power as well as purity, and a finish that lasts 45+ seconds. This amazing effort is the greatest Cabernet Sauvignon-based wine ever made in the Santa Ynez appellation. This remarkable Santa Ynez estate is under the same ownership as Napa Valley’s Screaming Eagle winery. While well-known Bordeaux consultant, Michel Rolland, and Screaming Eagle’s winemaker, Andy Erickson, play important roles at Jonata, the people most responsible for the quality of the wines are owners Charles Banks, Stan Kroenke, and winemaker Matt Dees. Jonata’s debut vintage, the 2004s, were somewhat of a work in progress, but the 2005s convincingly established what compelling wines were about to emerge. The 2006s and a handful of 2007 barrel samples I tasted suggest this is one of California’s most exciting new wineries. What they are accomplishing with Bordeaux varietals is mind-boggling. I have included these cuvees since some of the blends include Rhone varietals. Tel. (805) 564-8581
2006年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
94-96
 
The 2006 El Desafio de Jonata, a blend of 84% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot, and 1% Merlot, may be even better (it was scheduled to be bottled right after my visit). A beautiful black/purple color is accompanied by stunning aromas of creme de cassis, graphite, camphor, and incense. It exhibits tremendous intensity, beautiful sweet fruit, full-bodied power as well as purity, and a finish that lasts 45+ seconds. This amazing effort is the greatest Cabernet Sauvignon-based wine ever made in the Santa Ynez appellation. This remarkable Santa Ynez estate is under the same ownership as Napa Valley’s Screaming Eagle winery. While well-known Bordeaux consultant, Michel Rolland, and Screaming Eagle’s winemaker, Andy Erickson, play important roles at Jonata, the people most responsible for the quality of the wines are owners Charles Banks, Stan Kroenke, and winemaker Matt Dees. Jonata’s debut vintage, the 2004s, were somewhat of a work in progress, but the 2005s convincingly established what compelling wines were about to emerge. The 2006s and a handful of 2007 barrel samples I tasted suggest this is one of California’s most exciting new wineries. What they are accomplishing with Bordeaux varietals is mind-boggling. I have included these cuvees since some of the blends include Rhone varietals.Tel. (805) 564-8581
2006年
Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
92
 
2006年
Wine & Spirits Magazine 《葡萄酒與烈酒》評(píng)分體系是世界上最權(quán)威的葡萄酒雜志之一,其辦公室設(shè)在紐約和舊金山(San Francisco)。
《葡萄酒與烈酒》
90
 
本酒款酒莊資料ABOUT WINERY
悅納塔酒莊(Jonata Wines)
悅納塔酒莊(Jonata Wines) 悅納塔酒莊(Jonata Wines)位于美國(guó)加利福尼亞州的圣巴巴拉(Santa Barbara )葡萄酒產(chǎn)區(qū)?! 偧{塔酒莊在圣伊內(nèi)斯山谷(Santa Ynez Valley)擁有金色山丘(Golden Hills)600英畝的土地。其中80英畝因?yàn)閾碛歇?dú)特的微氣候和良好的土壤條件而種植了葡萄。這80英畝的土地被分成了50多個(gè)版塊,每個(gè)版塊都種植了不同的… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來(lái)的風(fēng)味;陳年之后還會(huì)有菌菇類、干樹葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
味而多(Petit Verdot)
味而多(Petit Verdot) 典型香氣:黑醋栗、黑莓、藍(lán)莓、桑椹、李子干、雪松、丁香花蕾、薰衣草、鼠尾草和煙熏等  起源:  味而多(Petit Verdot)源自法國(guó)西南部的吉倫特河(Gironde)流域,其名字中的“Verdot”由意表綠色的“Vert”演變而來(lái),表明了其因晚熟的緣故,果皮在采摘時(shí)常常還帶有青綠色的特性?! 】茖W(xué)家經(jīng)過(guò)DNA分析… 【詳情】
品麗珠(Cabernet Franc)
品麗珠(Cabernet Franc) 典型香氣:草莓、紅李子、覆盆子、胡椒、碎石等起源:品麗珠(Cabernet Franc)是法國(guó)波爾多(Bordeaux)地區(qū)最重要、最古老的紅葡萄品種之一。關(guān)于品麗珠的起源有很多猜測(cè),近期的研究表明,12世紀(jì)時(shí),在西班牙和法國(guó)邊界處的巴斯克(Basque)大區(qū)內(nèi)的龍塞斯瓦列斯(Roncesvalles)鎮(zhèn)上,當(dāng)?shù)啬翈煼N植… 【詳情】
梅洛(Merlot)
梅洛(Merlot) 典型香氣:炎熱氣候:黑莓、黑李子、英國(guó)傳統(tǒng)蛋糕、巧克力等;溫和或涼爽氣候:草莓、紅漿果、薄荷等起源:梅洛(Merlot)的原產(chǎn)地是法國(guó),其最早的文獻(xiàn)記載可追溯到1783年左右,流傳于吉倫特?。℅ironde)的利布爾訥市(Libourne),“Merlau可以釀造顏色深濃的絕妙的美酒,適合在富饒的土壤中生長(zhǎng)”。梅… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
加利福尼亞州(California) 加利福尼亞州占據(jù)了美國(guó)西海岸2/3的面積。該州跨越10個(gè)緯度,地形和氣候十分復(fù)雜,因此其葡萄種植區(qū)域的風(fēng)土條件也十分多樣。加州目前有超過(guò)1,730平方公里的葡萄種植面積,葡萄園分布在Mendocino County和Riverside County南端之間700英里內(nèi)的一片區(qū)域。加州有107個(gè)法定葡萄產(chǎn)區(qū)(AVA),包… 【詳情】
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