The current release, By Farr's 2015 Farrside Pinot Noir is by turns dark and brooding and bright and fresh. It almost seems to depend which sip one takes. Is it black cherries or raspberries? Earthy and meaty or red-fruited and pure? That's the level of well-integrated complexity boasted by this exceptional wine. It's medium-bodied and solidly built, with firm but ripe tannins that softly frame the fruit, dressed up with hints of French oak. Already approachable, it should easily age through 2025.
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