Made with Cabernet Sauvignon, the Castello di Albola 2018 Acciaiolo is a thick and velvet wine that showcases the warmth and sunshine of Tuscany. The wine's dark concentration and saturated color leads to baked cherry, black olive, sweet oak and dusty limestone. It is a bit old fashioned in style, but it works out thanks to those Tuscan notes of rosemary and Italian oregano that keep things bright and food-friendly.
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