Ma Douce comes from a vineyard in Fort Ross-Seaview—not far from Marcassin vineyard. It is planted mainly to Old Wente clone selection. A barrel sample to be bottled in February 2021, the 2019 Chardonnay Ma Douce charges out of the gate with exuberant notes of ripe Bosc pears, green guava and applesauce with suggestions of powdered ginger, honeycomb and peach blossoms. The medium to full-bodied palate delivers mouth-coating apple and pear layers with loads of spicy accents and balanced freshness, finishing long and fragrant. 500 cases are due to be made.
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