The 2015 Alta Collection Malbec was sourced from young vines in San Pablo, a cooler place in the Valle de Uco, at some 1,350 meters above sea level. It fermented in stainless steel with indigenous yeasts and matured in new and second use French oak barrels for 12 months. It's quite ripe, with notes of plums, dark fruit and bittersweet flavors reminiscent of Morello cherries, and there's a spicy and smoky twist on the finish. 84,000 bottles produced.
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