The 2013 Chablis, which is raised in stainless steel for 8 months, appears a little smudged on the nose, although there are attractive light minty scents that emerge with time. The palate is fresh on the entry, but then the second half feels dilute and anonymous. Drink now.
Tasting through the 2012s and 2013s from Domaine Jean Collet & Fils, I was a little perturbed by the inconsistencies, although three just make the cut.
Importers: The Source (CA), David Vincent (NJ), Scott Levy (LA) and Asonia Wines (DE)
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