Turley Wine Cellars Rattlesnake Acres Petite Sirah, Napa Valley, USA

戴利響尾蛇小西拉干紅葡萄酒

點(diǎn)擊次數(shù)：3649

There are 275 cases of the dense, tannic, concentrated, outstanding 1998 Petite Syrah Rattlesnake Acres (14.2% alcohol) This effort possesses exquisite purity and fabulously ripe, unmanipulated fruit that cuts a creamy, lush texture on the palate. The Rattlesnake Acres will drink well in 3-4 years and keep for 15 or more. Both Larry Turley and his winemaker, Ehren Jordan, admitted that 1998 was by far the most challenging vintage they have experienced. Turley Cellars produces what are often California's most expressive, complex, concentrated, hedonistic Zinfandels. In 1998, yields were naturally low, but the key to these wines, according to Turley and Jordan, was to have the discipline to wait for the fruit to ripen. A cold spring was followed by a cool summer, with no heat waves to promote color and ripeness. Nevertheless, these will turn out to be reference point Zinfandels of the vintage. A fact of America's boisterous economy is that too many wine producers are content to pick early and overcrop, realizing that even bad or indifferent wine is easy to sell. The following Zinfandels will be bottled unfiltered, but earlier than usual. Alcohols are lower in 1998, and the winemaking is decidedly low tech, with little manipulation, and the use of only 25% new oak for any given cuvee. (release date Spring 2000)

There are 275 cases of the dense, tannic, concentrated, outstanding 1998 Petite Syrah Rattlesnake Acres (14.2% alcohol) This effort possesses exquisite purity and fabulously ripe, unmanipulated fruit that cuts a creamy, lush texture on the palate. The Rattlesnake Acres will drink well in 3-4 years and keep for 15 or more. Both Larry Turley and his winemaker, Ehren Jordan, admitted that 1998 was by far the most challenging vintage they have experienced. Turley Cellars produces what are often California's most expressive, complex, concentrated, hedonistic Zinfandels. In 1998, yields were naturally low, but the key to these wines, according to Turley and Jordan, was to have the discipline to wait for the fruit to ripen. A cold spring was followed by a cool summer, with no heat waves to promote color and ripeness. Nevertheless, these will turn out to be reference point Zinfandels of the vintage. A fact of America's boisterous economy is that too many wine producers are content to pick early and overcrop, realizing that even bad or indifferent wine is easy to sell. The following Zinfandels will be bottled unfiltered, but earlier than usual. Alcohols are lower in 1998, and the winemaking is decidedly low tech, with little manipulation, and the use of only 25% new oak for any given cuvee. (release date Spring 2000)