Owned by Dr. Alain Raynaud, the innovative proprietor of Quinault l’Enclos in St.-Emilion, this blend of 70% Merlot and 30% Cabernet Franc, harvested at 35 hectoliters per hectare, is an elegant, pure, impeccably made offering revealing notions of raspberry liqueur, black currants, cherries, minerals, and white flowers. Medium-bodied, elegant, and pure, it is best consumed during its first 7-8 years of life.
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